Grilled Pear Burrata Salad
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Grilled Pear Burrata Salad
Recipe by Michael Weldon
Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
3 pears
Squeaky Gate extra virgin olive oil
1 packet Coles baby rocket
¼ cup pine nuts
1 burrata
Squeaky Gate caramelised balsamic vinegar
1 lemon
Coles sea salt and pepper
Method
Preheat a pan over medium heat.
Slice the pears into quarters and remove the cores. Drizzle the pear slices with EVOO and season with a pinch of salt.
Toast the pine nuts in the pan for 2 minutes, then set aside.
Place the pear quarters, flesh-side down, onto the preheated pan and cook until caramelised.
In a serving bowl, combine the rocket and grilled pears. Break the burrata in half and place it on top. Drizzle generously with caramelised balsamic vinegar, a squeeze of lemon juice, and season with salt and pepper.
Sprinkle the toasted pine nuts over the salad and serve immediately. Enjoy!
