Oat Breakfast Bowl
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Oat Breakfast Bowl
Recipe by Michael Weldon
Serves: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
1 cup Red Tractor Organic Rolled Oats
1 tsp Coles ground cinnamon
1 tbs flaxseed
1 tbs honey, plus extra for drizzling
½ cup fresh raspberries
½ cup fresh blueberries
2 tbs flaked almonds
2 tbs roasted walnuts
Method
In a small pot over medium heat, add the Red Tractor Organic Rolled Oats and spread evenly.
Sprinkle the flaxseed over the oats and gently mix through.
Add the ground cinnamon and drizzle with honey, mixing to combine.
Once the oats are warm and well combined, transfer them to serving bowls.
Top each bowl with fresh raspberries, blueberries, flaked almonds, and roasted walnuts.
Finish with a light drizzle of honey and serve immediately.
