Lamb Koftas with Mint Chilli Relish
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Lamb Koftas with Mint Chilli Relish
Recipe by Brent Draper
Serves: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
500 g Coles lamb mince
1 ½ tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp sumac
½ cup mint leaves
2–3 green chillies, deseeded
1 tsp sugar
¼ cup coriander or parsley leaves
Small knob of ginger
1 tbs lemon juice
Small tub Jalna Lactose Free Natural Yoghurt
Method
In a large bowl, combine lamb mince with turmeric, cumin, coriander powder, and salt and pepper. Shape the mixture into long sausage shapes around skewers.
Heat extra virgin olive oil in a medium pan, then add the koftas. Cook for 8–10 minutes, turning occasionally.
Meanwhile, blitz the mint leaves, green chillies, sugar, ginger, coriander or parsley, and lemon juice to make the relish.
To serve, spread yoghurt onto a serving plate. Sprinkle over sumac, place the koftas on top, and drizzle with the mint relish.
