Chicken and Prawn Crispy Wontons
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Chicken and Prawn Crispy Wontons
Recipe by Louis Tikaram
Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients
250 g Coles chicken mince
150 g banana prawns, chopped into small pieces
1 green onion, cut into rings
½ tsp corn starch
¼ tsp salt
1 tsp Ayam fish sauce
½ tsp Ayam sesame oil
½ tsp ground white pepper
12 wonton wrappers
Oil, for deep frying
Dipping Sauce
Ayam Soy sauce
Julienned ginger
Method
In a bowl, mix the chicken mince, chopped prawns, green onion, and corn starch until well combined. Add the salt, fish sauce, sesame oil, and white pepper, stirring to mix well. Set aside.
To wrap the wontons, place a wonton wrapper on your palm. Add ½ tablespoon of filling to the centre of the wrapper. Dip your index finger into water and trace it along the edges of the wrapper. Fold and pinch the edges tightly to seal, ensuring no openings. Squeeze with your thumb and index finger to create a bulb at the bottom. Repeat until all wontons are wrapped.
Heat cooking oil in a wok or frying pan to 180°C. Deep-fry the wontons until golden brown.
Serve hot with soy sauce and julienned ginger.
