Spicy Baked Salmon & Lime
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Spicy Baked Salmon & Lime
Recipe by Michael Weldon
Serves: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
2 x Huon Premium Tasmanian Salmon Steak Skin On
3 cloves garlic, minced
1 ½ tbs Toban Djan (chilli bean sauce)
2 limes, zest and juice
1 ½ tbs honey
1 tbs soy sauce
¼ cup coriander, chopped (stalks and leaves)
Extra coriander and chopped chilli, for garnish
Method
Preheat the oven to 180°C.
In a small bowl, mix the garlic, chilli bean sauce, lime zest and juice, honey, and soy sauce.
Lay out two large sheets of aluminium foil, then place a sheet of baking paper of the same size on top. Ensure the sheets are large enough to wrap and seal the salmon.
Place the salmon on the baking paper. Spoon the chilli-lime mixture over the salmon, ensuring it is evenly coated. Sprinkle the chopped coriander on top. Wrap the foil securely around the salmon, sealing it completely.
Bake in the oven for 15 minutes, or until the salmon is just cooked through.
Garnish with chopped chilli, fresh coriander, and lime wedges before serving.
