Lobster Cocktail Salad
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Lobster Cocktail Salad
Recipe by Michael Weldon
Serves – 4
Prep Time – 15 mins
Ingredients
1 lobster, meat picked from shell and diced
1 pack baby lettuce leaves
2 Coles baby cos, shredded
1 avocado, diced
1 red onion
½ bunch dill, picked
½ bunch chives, cut into 1 cm pieces
Cocktail Dressing
1 cup mayo
½ cup ketchup
1 tsp hot sauce
1 orange, juice
2 tbs brandy
Method
In a bowl, mix together the cocktail dressing.
Scatter the lettuce leaves over a large sharing platter. Top with the avocado and pickled onion.
Dress the lobster in the cocktail sauce. Scatter over the salad and garnish with the herbs. Enjoy!
