Surf and Turf
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Surf and Turf
Recipe by Michael Weldon
Serves – 4
Prep Time – 10 mins
Cook Time – 10 mins
Ingredients
2 Scotch Fillet steaks
Sea salt
Olive oil
Griddle pan garlic prawns
1tbs butter
2 garlic cloves, sliced
10 prawn tails, peeled
½ bunch parsley, chopped
½ cup beef stock
½ cup cream
½ tsp black pepper
1 lemon, juice
Method
Season the steak generously. Cook on a BBQ or in a pan that is smoking hot. Cook only turning once until the meat is cooked to your liking. Rest the meat for at least half the time you cook it for.
While the steak rests add the butter to the griddle pan, once melted add the garlic in and fry off until fragrant and golden. Add in the prawns and toss through the pan until they change colour. Add in the stock and reduce slightly. Add in the cream and reduce. Remove from the heat, add the lemon, parsley, pepper and salt to your liking.
Slice the steak and then spoon over the garlic prawn sauce.
