Mama Weldon's Mango Chutney Chicken Burgers

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Mama Weldon's Mango Chutney Chicken Burgers

Recipe By Michael Weldon

Ingredients

  • 500 g Coles chicken mince

  • 2 tbs Patak’s mango chutney

  • 2 tbs Patak’s korma paste

  • 1 cup breadcrumbs

  • ½ bunch coriander, chopped

  • 2 spring onions chopped

Yoghurt Sauce

  • 1 cup Greek yoghurt

  • 1 garlic clove grated

  • ½ lemon juice

  • 1 pickles onion, diced

  • 1 tsp smoked paprika

  • 4 soft white bread buns

  • 1 oak leaf lettuce

  • 2 red onion, sliced thinly

  • 1/4 bunch coriander

Method

  • Add the burger ingredients into a large bowl, mix until all ingredients are evenly combined. Form into 4 burger patties. 

  • In a separate bowl, mix together the yoghurt sauce ingredients.

  • Heat a griddle pan or BBQ. Cook the burger until charred and cooked through. Toast the buns on the cut side only.

  • To build the burgers, spread the buns with yoghurt sauce, add lettuce, red onion and coriander. Top with the burger patty and enjoy.

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