Mama Weldon's Mango Chutney Chicken Burgers
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Mama Weldon's Mango Chutney Chicken Burgers
Recipe By Michael Weldon
Ingredients
500 g Coles chicken mince
2 tbs Patak’s mango chutney
2 tbs Patak’s korma paste
1 cup breadcrumbs
½ bunch coriander, chopped
2 spring onions chopped
Yoghurt Sauce
1 cup Greek yoghurt
1 garlic clove grated
½ lemon juice
1 pickles onion, diced
1 tsp smoked paprika
4 soft white bread buns
1 oak leaf lettuce
2 red onion, sliced thinly
1/4 bunch coriander
Method
Add the burger ingredients into a large bowl, mix until all ingredients are evenly combined. Form into 4 burger patties.
In a separate bowl, mix together the yoghurt sauce ingredients.
Heat a griddle pan or BBQ. Cook the burger until charred and cooked through. Toast the buns on the cut side only.
To build the burgers, spread the buns with yoghurt sauce, add lettuce, red onion and coriander. Top with the burger patty and enjoy.
