Tuna Tartare with Guacamole and Corn Chips

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Tuna Tartare with Guacamole and Corn Chips

Recipe By Michael Weldon

Ingredients

  • 400 g yellow fin tuna, diced

  • 1 large shallot, diced finely

  • 1 cucumber diced 

  • 1 punnet Coles golden cherry tomatoes, diced

  • 5 radishes, julienne

  • 1 Coles jalapeno, diced

  • ½ bunch coriander, stem diced and leaves saved for garnish

  • 1 lime, juice

  • smoked paprika

  • sea salt

Guacamole 

  • 2 perfectly ripe avocados

  • 1 garlic clove, grated

  • 1 lime, juice

  • sea salt

Garnish

  • Coles sour cream

  • corn chips

Method

  • In a large bowl combine the guacamole ingredients, mash and mix until combined. Taste and adjust the seasoning to your liking. 

  • In a second bowl mix together the tuna, shallots, cucumber, tomatoes, radish, jalapeno, coriander stem, smoked paprika and mix together. Add the lime juice and a pinch of salt. Mix quickly. 

  • To serve plate up on a bowl plate or a flat bowl. Spread the guacamole on the base of the plate. Top with the tartare and garnish with sour cream dollops and extra coriander leaves. Serve with corn chips on the side. 

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