Mandarin & Grapefruit Salad with Mustard Dressing
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Mandarin & Grapefruit Salad with Mustard Dressing
Recipe By Michael Weldon
Ingredients
4 mandarins, segmented
2 grapefruits, peeled and cut into rounds
1 red onion, sliced
2 cucumbers, sliced
1 cup sour dough bread torn into crotons
½ cup danish feta
1 bunch of dill
Dressing
½ cup extra virgin olive oil
¼ cup apple cider vinegar
2 tbs dijon mustard
pinch of salt
pinch of pepper
Method
Cook the croutons in a fry pan until golden and crunchy. Allow to cool.
In a bowl, combine the dressing ingredients and whisk together.
Arrange the mandarin, grapefruit, red onion and cucumber onto a board. Sprinkle over the feta and croutons. Dress with the mustard dressing and garnish with dill.
