Mango Pudding, Dragon Fruit & Coconut Sorbet
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Mango Pudding, Dragon Fruit & Coconut Sorbet
Recipe By Louis Tikaram
Ingredients
500 g cream
3 gelatin sheets
1 g sea salt
5 lime leaves
300 g mango puree
100 g palm sugar
2 dragon fruit, peeled and diced
4 large scoops of roast coconut ice cream
Method
In a heavy based pot, add the cream, mango puree, salt, crushed palm sugar and lime leaves. On high heat, come to scalding and allow the sugar to dissolve.
Allow to steep for 10 mins.
Bloom the gelatin in cold water then add to the mixture. Strain mixture and allow to cool in a ice bath.
Allow the mixture to set before portioning evenly in 4 bowls or glasses.
Allow to cool and set in the refrigerator for 4 hours or over night.
To serve, scatter diced dragon fruit over the top of the pudding before serving and a big scoop of roast coconut ice cream.
