Saltbush Butter Braised Purple Cauliflower
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Saltbush Butter Braised Purple Cauliflower
Recipe By Nornie Bero
Ingredients
Saltbush Butter Braised Purple Cauliflower
1 purple cauliflower
1 red onion
1/2 tsp dried saltbush
2 tbs saltanas
1 tbs lime zest
1/2 tsp pepperberry
1/2 cup white vinegar
extra virgin olive oil
Salt Bush Butter Glaze
1 tsp dried saltbush
125 g butter unsalted soft
1/2 tsp ground pepperberry
1/2 tsp paprika
1/4 tsp grated garlic
1/2 tsp soy sauce
1 tsp hot sauce
Method
Preheat oven to 180 degrees (C).
Using a mixer blend butter, saltbush, paprika, pepperberry, soy sauce, hot sauce and garlic. Set aside.
Thinly slice red onion in a bowl and cover with vinegar let sit for 10 minutes.
Slice cauliflower in 4 pieces. Blanch in boiling water for 4 minutes then roast in a dash of olive oil and saltbush in the oven for 7 minutes. Set aside.
Place butter mix, saltanas, lime zest in a frying pan and simmer.
Place roasted cauliflower on a platter and pour butter over cauliflower and finish with pickled onion.
