Saltbush Butter Braised Purple Cauliflower

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Saltbush Butter Braised Purple Cauliflower

Recipe By Nornie Bero

Ingredients

Saltbush Butter Braised Purple Cauliflower

  • 1 purple cauliflower

  • 1 red onion

  • 1/2 tsp dried saltbush

  • 2 tbs saltanas

  • 1 tbs lime zest

  • 1/2 tsp pepperberry

  • 1/2 cup white vinegar

  • extra virgin olive oil

Salt Bush Butter Glaze

  • 1 tsp dried saltbush

  • 125 g butter unsalted soft

  • 1/2 tsp ground pepperberry

  • 1/2 tsp paprika

  • 1/4 tsp grated garlic

  • 1/2 tsp soy sauce

  • 1 tsp hot sauce

Method

  • Preheat oven to 180 degrees (C).

  • Using a mixer blend butter, saltbush, paprika, pepperberry, soy sauce, hot sauce and garlic. Set aside.

  • Thinly slice red onion in a bowl and cover with vinegar let sit for 10 minutes.

  • Slice cauliflower in 4 pieces. Blanch in boiling water for 4 minutes then roast in a dash of olive oil and saltbush in the oven for 7 minutes. Set aside.

  • Place butter mix, saltanas, lime zest in a frying pan and simmer.

  • Place roasted cauliflower on a platter and pour butter over cauliflower and finish with pickled onion.

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