Plum, Tomato & Mozzarella Salad
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Plum, Tomato & Mozzarella Salad
Recipe by Brent Draper
Serves: 4
Prep Time: 10 minutes
Ingredients
3–4 ripe plums, quartered
2 heirloom tomatoes, quartered
2 tbs balsamic vinegar
Extra virgin olive oil, for drizzling
1 ball fresh mozzarella, torn
10 basil leaves
Coles sea salt and black pepper
Method
Place the plums and tomatoes in a bowl. Drizzle with balsamic vinegar, season with sea salt and black pepper, and gently toss to coat.
Arrange the torn mozzarella on a serving plate, then scatter the dressed plums and tomatoes over the top.
Finish with fresh basil leaves and a generous drizzle of extra virgin olive oil.
