Spiced Cheesy Yoghurt Cauliflower Bake
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Spiced Cheesy Yoghurt Cauliflower Bake
Recipe by Michael Weldon
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
8 Coles lamb cutlets
1 tsp ground cumin
Zest of ½ lemon
1 tbsp extra virgin olive oil
Coles sea salt and black pepper, to taste
Mustard & Mint Sauce
1 cup mint leaves, plus extra to garnish
½ cup coriander leaves
2 green spring onions
½ long green chilli
1–2 tsp honey
2 tsp Dijon mustard
Juice of ½ lemon
2 tbsp extra virgin olive oil
Coles sea salt and black pepper, to taste
Method
Preheat oven to 180°C.
In a large bowl, combine the spiced cheesy yoghurt ingredients with a drizzle of extra virgin olive oil and a pinch of sea salt. Mix until well combined.
Place the cauliflower on a cast iron pan or a lined baking tray. Spread the cheesy yoghurt mixture evenly over the cauliflower. Grate over extra cheese and drizzle with extra virgin olive oil.
Bake for 45–55 minutes, or until the sauce is golden, the cheese is melted, and the cauliflower is cooked through.
Garnish with extra virgin olive oil, a sprinkle of sea salt, and chopped coriander. Serve as a side to a roast or curry.
