Spiced Cheesy Yoghurt Cauliflower Bake
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Spiced Cheesy Yoghurt Cauliflower Bake
Recipe by Michael Weldon
Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients
Cauliflower
1 whole cauliflower, boiled for 6 minutes in salted water, then drained and cooled
Spiced Cheesy Yoghurt
1 cup Jalna Organic Biodynamic Dairy Yoghurt
1 tsp turmeric
1 tsp curry powder
1 tsp garam masala
1 large green chilli, finely chopped
1 cup cheddar cheese, finely grated
1 piece feta, crumbled
¼ cup parmesan cheese, finely grated
½ bunch coriander, chopped
Squaky Gate Extra Virgin Olive Oil
Coles sea salt
Method
Preheat oven to 180°C.
In a large bowl, combine the spiced cheesy yoghurt ingredients with a drizzle of extra virgin olive oil and a pinch of sea salt. Mix until well combined.
Place the cauliflower on a cast iron pan or a lined baking tray. Spread the cheesy yoghurt mixture evenly over the cauliflower. Grate over extra cheese and drizzle with extra virgin olive oil.
Bake for 45–55 minutes, or until the sauce is golden, the cheese is melted, and the cauliflower is cooked through.
Garnish with extra virgin olive oil, a sprinkle of sea salt, and chopped coriander. Serve as a side to a roast or curry.
