Radicchio with Yogurt Ranch
/Recipe by Michael Weldon
Serves - 4
Prep Time - 5 minutes
Cook Time - 5 minutes
Ingredients
2 radicchio, cut into quarters lengthwise to get 8 wedges
2 baby cos lettuce, cut into quarters lengthwise to get 8 wedges
Yogurt Ranch
2 cups Jalna Greek Yoghurt
1 tsp Coles onion powder
1 tsp Coles garlic powder
1 bunch of fresh dill, finely chopped
1 tbsp apple cider vinegar
1 tbsp Coles Dijon mustard
Pinch of salt
Pinch of black pepper
Garnish
Squeaky Gate extra virgin olive oil
Chopped smoked almonds
Pickled red onions
Chopped chives
Method
In a bowl, combine the ingredients for the yogurt ranch dressing. Mix them together well.
To serve, arrange the radicchio and lettuce wedges side by side, alternating them. Drizzle the yogurt ranch dressing generously over the wedges. Sprinkle with chopped smoked almonds, pickled red onions, and chopped chives.