Nectara Sangria
/Ingredients
4-5 Nectara nectarines, sliced
750ml non-alc Sparkling red wine (such as sparkling ruby cabernet)
4-5 sprigs mint
3-4 sprigs tarragon
1 quill cinnamon
4-5 star anise
Method
Fill a 1 litre jug with ice, interspersing with the nectarine slices, herbs and spices.
Sploosh in the sparkling wine, and leave everything to get friendly for at least half an hour before serving.