Raspberry Froyo
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Raspberry Froyo
Method
Add the raspberries and Jalna Biodynamic Organic Natural Yoghurt to a jar and blitz. Add the honey and lemon juice, then blitz again until blended into a soft ice-cream texture.
Either enjoy immediately as a 'soft-serve' frozen yogurt or spread it into a freezable tin (a 900g loaf tin works well) and freeze for 20–30 minutes until scoopable.
