Raspberry Froyo

Raspberry Froyo

Recipe by Brent Draper

Serves – 8 scoops
Prep Time – 5 mins
Cook Time – 30 mins

Ingredients

500 g Coles frozen raspberries
200 g Jalna Biodynamic Organic Natural Yoghurt
4 tbs Coles honey
2 tbs lemon juice

Method

Add the raspberries and Jalna Biodynamic Organic Natural Yoghurt to a jar and blitz. Add the honey and lemon juice, then blitz again until blended into a soft ice-cream texture.

Either enjoy immediately as a 'soft-serve' frozen yogurt or spread it into a freezable tin (a 900g loaf tin works well) and freeze for 20–30 minutes until scoopable.

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