Zucchini, Burrata & Basil Salad
/
Zucchini, Burrata & Basil Salad
Recipe by Brent Draper
Serves – 2
Prep Time – 10 mins
Ingredients
1 zucchini
1 tomato
A handful of fresh basil leaves
A few sprigs of dill
¼ cup walnuts, chopped
1 ball of burrata
Cracked Coles black pepper, to taste
Coles sea salt, to taste
2 tbs Squeaky Gate Caramelised Balsamic Vinegar
1 baguette, sliced
Method
Shave the zucchini into thin ribbons using a vegetable peeler and place in a bowl. Pick the basil leaves off their stems and add them to the zucchini. Cut the tomato into small pieces and add to the bowl along with the sprigs of dill. Chop the walnuts and add them to the salad. Season with cracked pepper and sea salt, then gently toss everything to combine.
Break the burrata into pieces and arrange them on a serving plate. Spoon the salad around the burrata, creating a decorative ring. Place the sliced baguette around the edges of the plate. Drizzle the caramelised balsamic vinegar over the salad and burrata.
