Smitten Apple & Fennel Salad with Mustard Yoghurt Dressing
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Smitten Apple & Fennel Salad with Mustard Yoghurt Dressing
Recipe By Michael Weldon
Ingredients
2 smitten apples, sliced thinly
1 head of fennel, sliced thinly
2 shallots, sliced thinly
½ bunch dill, fronds picked
Dressing
½ cup yoghurt
2 tbsp dijon mustard
1 lemon
¼ cup olive oil
salt
pepper
Method
In a jar combine the dressing ingredients. Shake well until evenly combined.
In a large salad bowl mix the salad ingredients. Add the dressing and toss until the salad is coated in dressing.
Serve on a platter and top with extra dill fronds.
