Strawberry Lemonade
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Strawberry Lemonade
Recipe By Courtney Roulston
150 g caster sugar
400 g strawberries
150 ml freshly squeezed lemon juice
ice to serve
mint sprigs to serve
Method
Place the sugar and 650 mls of water into a saucepan over a medium heat. Stir until the sugar has dissolved. Remove from the heat and allow to cool.
Remove the hull from 350 g of strawberries and roughly slice. Place the sliced strawberries into a high speed blender and blitz until they are a smooth puree. Strain through a sieve to remove any seeds.
Place the sugar water, strawberry puree and lemon juice into a serving jug or jar. Top up with ice and garnish with mint sprigs
Pour into serving glasses and garnish with remaining whole strawberries.
