Stanley Special Fried Rice
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Stanley Special Fried Rice
Recipe by Louis Tikaram
Ingredients
4 prawns, peeled and cut into 1/2 cm pieces
1 tsp Coles sesame oil
1 tsp salt
1 tsp sugar
4 tbsp Squeaky Gate extra virgin olive oil
3 cups cold cooked white rice
2 Coles eggs
1 green shallot, finely chopped
1 tsp Coles light soy sauce
1 pinch ground white pepper
Method
In a small mixing bowl, marinate the prawns in sesame oil, salt, and sugar. Set aside.
Heat 2 tablespoons of olive oil in a wok over medium heat. Add the prawns and cook for 1 minute, then set them aside. Wipe out the wok.
Loosen the rice grains with your fingertips to break up any clumps.
Heat the remaining 2 tablespoons of olive oil in the wok and swirl it around to coat the sides.
Crack the eggs into the wok and stir with a wooden spoon to break them up while cooking. Once the eggs are fully cooked, add the rice to the wok. Stir and toss continuously until the rice starts to make a crackling sound.
Add the green shallots and cooked prawns to the wok. Continue frying and tossing until everything is heated thoroughly.
Season with light soy sauce, salt, and white pepper. Stir well to combine.
Dish out the Stanley special fried rice and serve immediately.
