Yoghurt Flatbread Manoushe
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Yoghurt Flatbread Manoushe
Recipe by Michael Weldon
Serves – 4
Prep Time – 10 mins
Cook Time – 20 mins
Ingredients
150g Jalna Greek yoghurt
150g Self raising Flour
1 tbsp Squeaky Gate extra virgin olive oil
Pinch of salt
Meat Topping
200g Lamb mince
1 onion
2 garlic cloves
4 cherry tomatoes
¼ bunch parsley
1 tsp Coles smoked paprika
1 tsp garlic powder
1 tsp Coles cumin
Coles Sea Salt
Garnish
¼ bunch parsley, sliced thinly
Lemon wedges on the side
Method
In a bowl, mix together the yoghurt, flour, olive oil, and a pinch of salt. Mix and knead into a ball of dough. Allow it to rest.
In a food processor, pulse all the topping ingredients until a sticky paste is formed.
Roll the dough out into 4 round discs about ½ cm thick. Spread the meat mixture over the rolled-out dough.
Heat an oven-safe frypan over medium-high heat. Add a drizzle of olive oil and cook the dough. Transfer the pan to the oven and cook for 8 minutes until the mince is cooked.
Cut into quarters and top with parsley.
