Stir Fried Green Beans & Pork

Stir Fried Green Beans & Pork

Recipe By Louis Tikaram

Ingredients

  • 4 tbsp oil

  • 250 g Coles pork mince

  • 1 tbsp dark soy sauce

  • 1 tsp Coles cornflour

  • 350 g green beans, top & tailed

  • 2 cloves garlic, crushed

  • 1 large red chilli, sliced

  • 2 tbsp oyster sauce

  • 1 tsp sugar

Method

  • Mix the pork mince, soy sauce and cornflour and mix well then set aside and cut the green beans into 3 cm lengths.

  • Heat a wok over high heat and add the oil. Fry the beans in the oil for about 4 minutes, until they appear dry and wrinkled. Remove the beans from the wok with a slotted, leaving the oil in the wok.

    Add the garlic and chilli to the wok and fry until the garlic and chili is aromatic.

  • Add the marinated pork and break up while stirring constantly frying until well browned, return the beans to the wok, add the oyster sauce, sugar and a spoon of water then continue to toss, serve up as a snack by itself or as part of a shared meal.