Stir Fried Green Beans & Pork
/Method
Mix the pork mince, soy sauce and cornflour and mix well then set aside and cut the green beans into 3 cm lengths.
Heat a wok over high heat and add the oil. Fry the beans in the oil for about 4 minutes, until they appear dry and wrinkled. Remove the beans from the wok with a slotted, leaving the oil in the wok.
Add the garlic and chilli to the wok and fry until the garlic and chili is aromatic.
Add the marinated pork and break up while stirring constantly frying until well browned, return the beans to the wok, add the oyster sauce, sugar and a spoon of water then continue to toss, serve up as a snack by itself or as part of a shared meal.