10 Second Scrambled Eggs
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10 Second Scrambled Eggs
Ingredients
2 Coles Free Range Eggs per person
Red Island Extra Virgin Olive Oil
Coles Sea Salt Flakes and Coles Cracked Black Pepper
Method
Place a medium sized nonstick pan over high heat. Add in 1tbs rice bran oil to the pan.
While the pan is heating, whisk the eggs together in a mixing bowl. Season the eggs with a good pinch of salt.
Once the oil is hot and is just below smoking point, pour in the eggs. From there you want to move the eggs from around the edge of the pan back into the middle with a large sweeping motion. Once the eggs start to firm up, which should take about 5 seconds, you want to start to shape them into a small mound of scrambled eggs.
Remove the eggs from the pan and season with cracked pepper.
Recipe by Andy Allen
