Beef, Feta And Silverbeet Gozleme

Ingredients

4 large wrap breads
4 tbs Red Island Extra Virgin Olive Oil
250g Coles GRAZE beef mince
2 cloves garlic, crushed
1 tsp Coles ground cumin
½ tsp Coles ground cinnamon
1 tbs tomato paste
2 tsp Coles Honey
Coles Sea Salt Flakes and Coles Cracked Black Pepper, to season
2 cups silverbeet leaves, finely chopped
2 green spring onions, finely chopped
½ cup flat leaf parsley, chopped
150g Coles Danish Feta Cheese, crumbled
1 lemon to serve
½ cup Greek yoghurt, to serve

Method

Heat 1 tablespoon of the oil on a flat BBQ plate, or non-stick frying pan. Cook the beef, breaking up with the back of a wooden spoon for 4-5 minutes, or until browned. Add the garlic, cumin, cinnamon and season with sea salt and pepper. Continue to cook for 2-3 minutes before adding the tomato paste and honey.

Add the mince mixture into a large bowl with the silverbeet and mix until the silver beet has slightly wilted. Allow to cool slightly then sprinkle in the green onions, parsley and feta cheese.

Place the wrap breads onto a clean work surface and fill one side of them with the beef mince. Fold the wraps over in half to cover the filling and drizzle the outside with the remaining oil. Cook the gozleme on a flat BBQ plate for 2-3 minutes each side, or until crisp on the outside. Slice into wedges and serve with the Greek yoghurt and lemon wedges.

Recipe by Courtney Roulston