Brisket Toastie With Kraut, Mustard, Mayo & Smoked Cheddar
/
Brisket Toastie With Kraut, Mustard, Mayo & Smoked Cheddar
Ingredient
8 slices sourdough
Leftover brisket from Beef Brisket Tacos - finely sliced
1/4 cup seeded mustard
1/4 cup whole egg mayonnaise
100g smoked cheddar - grated
Salt and pepper
1 cup purple sauerkraut
50g melted butter
Method
Look , we’re making a toasted sandwich here. Spread the seeded mustard and mayonnaise on the slices of sourdough. Then a layer of brisket, followed by sauerkraut followed by smoked cheddar. Don’t forget to season with salt and pepper.
The only tip I’ll give you is to paint the outsides of the tout with melted butter, before the sandwich goes on the grill or in the toastie machine.
Recipe by Andy Allen
