Burnt Jalapeno Salsa
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Burnt Jalapeno Salsa
Ingredients
2 jalapeno pepper
2 avocados - deseeded and skin removed
1 garlic clove
1 20c piece of ginger - peeled
1 small clove of ginger
Stems and root from 1 bunch of coriander
Juice of 2 limes
Salt and pepper to taste
Method
Over coals or an open flame, blacken the skin of the jalapeño peppers.
Leave the peppers to cool and then remove the skin and the seeds.
Place the jalapeño flesh in the blender with the rest of the ingredients, season with salt and pepper and blend until smooth.
Recipe by Andy Allen
