Buttermilk Fried Chicken Wings With Hot Sauce
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Buttermilk Fried Chicken Wings With Hot Sauce
Ingredient
2kg chicken wings
2L frying oil
Marinade
1L buttermilk
1tbs ginger powder
1tbs garlic powder
1/2 tbs chilli powder
2tsp cooking salt
Chicken flour
500g rice flour
500g plain flour
30g garlic powder
30g ginger powder
30g chilli powder
30g cooking salt
Smoked paprika salt
50g salt flakes
1tbs smoked paprika
Method
Place all of the ingredients for the marinade into a container. Whisk all of the ingredients together so that they’re well incorporated.
Submerge the chicken wings in the marinade. Place the chicken container in the fridge and leave the wings to marinate overnight.
Heat the oil in a deep fryer to 180 degrees.
Drain the chicken wings from the marinade. Roll them through the chicken flour so that they’re well coated. Shake off any excess flour from the chicken wings and submerge them in the hot oil.
Cook the wings for 7 minutes until they’re cooked through.
Drain onto paper towel and season well with the smoked paprika salt.
Serve with your favourite hot sauce.
Recipe by Andy Allen
