Fermented Chilli Sauce
/ Dan BisleyIngredients
20 long red chillies
330ml Apple cider vinegar
4 garlic cloves
120ml Veg oil
30g ginger
80g brown sugar
20g cooking salt
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20 long red chillies
330ml Apple cider vinegar
4 garlic cloves
120ml Veg oil
30g ginger
80g brown sugar
20g cooking salt
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