Furikake Seasoning
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Furikake Seasoning
Ingredient
1 packet nori sheets
3tbs toasted sesame seeds
3tbs wild rice
200ml frying oil
3tbs puffed quinoa
2 tsp salt flakes
Method
In a medium sized pot, heat the frying oil up to 220 degrees. Drop 1 grain of wild rice into the oil to see if it is hot enough to puff. If it puffs, gently place in the rest of the wild rice.
Leave it to puff in the oil for 5 seconds before draining it and leaving to cool on paper towel.
Over an open flame, wave the nori sheets through the flame to toast them using a set of tongs to hold them. The nori should be a little bit charred in places and turn crispy and brittle.
Once you’ve toasted all of the nori, scrunch the sheets together in your hands to break it up into fine pieces.
Mix together the rest of the ingredients in a bowl and season with the salt flakes.
Store in an air tight container.
Recipe by Andy Allen
