Gluten Free Pangrattato
/
Gluten Free Pangrattato
Ingredients
1 loaf gluten free bread
60ml Red Island extra virgin olive oil
1 tsp garlic powder
1/2 cup toasted pepitas, roughly chopped
Method
Preheat your oven to 170 degrees.
Roughly chop the gluten-free bread before you place it into a food processor. Pulse the bread until it resembles chunky breadcrumbs. Be careful not to blitz it too much as you want it quite textural when it comes out of the oven.
Place the breadcrumbs onto a large baking tray, coat with the olive oil and season with salt and pepper.
Roast the breadcrumb in the oven for 20 minutes, taking the tray out and stirring the breadcrumbs every 5 minutes. This will ensure the cook evenly.
The mix is done, when the breadcrumbs are a golden brown colour.
Once the mixture comes out of the oven, stir in the garlic powder and toasted pepitas.
Leave to cool before storing in an airtight container.
Recipe by Andy Allen
