Grilled Caulini with Chipotle Yoghurt
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Grilled Caulini with Chipotle Yoghurt
Ingredient
2 pack of caulini
2 tbs extra virgin olive oil
Generous pinch of sea salt flakes
1 cup Jalna Greek yoghurt
2 tbs chopped chipotle in adobo sauce
½ lime, juiced
Method
Heat the grill plate on a BBQ until it begins to smoke.
Meanwhile, combine the caulini, extra virgin olive oil and salt in a mixing bowl and toss to coat evenly.
Place caulini on the grill and cook until charred on the outside but still a little crisp inside.
Meanwhile, in a small bowl, combine the yoghurt, chipotle and lime juice and mix well.
Serve grilled caulini and chipotle yoghurt side by side.
Recipe by Michael Weldon
