Guacamole with Homemade Corn Chips

Ingredient

2 Avocado, pits removed and flesh scoped from skin
2 garlic cloves, minced
1 lime, juice
½ red onion, diced finely
1 tomato, finely diced
½ bunch Coriander, stem sliced thinly
8 corn tortilla, cut into 6
1tsp smoked paprika
Sea salt
Oil for frying

Method

Heat a pot of oil to 180deg c. fry the tortillas until crisp. Place on paper towel to drain. Season with smoked paprika and sea salt.

In a large bowl add the avocado, garlic and lime. Mash together with a whisk until soft and mostly smooth. Add the onion, tomato and coriander stem, fold through to combine.

Serve in a large platter garnished with coriander leaf.

Recipe by Michael Weldon