Hemp Seed Dukkah
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Hemp Seed Dukkah
Ingredients
50g sesame seeds
50g fennel seeds
100g coriander seeds
50g ground cumin
200g hemp seeds
15g sea salt flakes
Method
Preheat your oven to 180 degrees.
Place the sesame seeds, fennel seeds and coriander seeds into a large frypan. Toast for 5 minutes or until sesame seeds are golden, tossing the pan regularly to avoid burning.
Add hemp seeds in a blender, pulse the toasted pepitas until they resemble coarse sawdust. Remove them and replace in the blender with the fennel seeds and coriander seeds. Blend these until they resemble a fine powder.
Place all of the ingredients into a large bowl and mix together. Store in an airtight container at room temperature and the dukkah will last for up to a year.
Recipe by Andy Allen
