Pickled Ginger

Ep14 S3 Pickled Ginger.jpg

Pickled Ginger

Ingredients

500g ginger, peeled and sliced thinly on a mandolin
1 cup rice wine vinegar
½ cup caster sugar
2 tbs sea salt flakes
2 tbs water

Method

Combine the vinegar, sugar, sea salt and water in a medium saucepan over medium heat, stirring until the sugar melts. Bring the pickling liquid to a boil.

Place the ginger into a sterilized airtight jar.

Once the pickling liquid has come to a boil pour over the ginger into the jar.

Allow to cool, then store in the fridge until fully pickled.

Recipe by Michael Weldon