Potato Hash With Smoked Salmon
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Potato Hash With Smoked Salmon
Ingredient
3 large starchy potatoes, grated
1 brown onion, finely chopped
2 tbs Red Island extra virgin olive oil
2 tbsp smoked paprika
2 tsp cumin
30g parmesan, finely grated
2-3 tbsp cornflour
1.5 tsp salt
2 tbsp cup mint, roughly chopped
2 tbsp cup parsley, roughly chopped
2 tbsp cup dill, roughly chopped
1/2 cup Red Island extra virgin olive oil
6 slices smoked, salmon to serve
Method
In a large mixing bowl combine the grated potatoes, finely chopped onion along with the spices, cornflour and Red Island Extra Virgin Olive Oil and mix until everything is just combined, and the mix holds together.
Preheat a non-stick frying pan over medium-high heat for 3-4 minutes before adding a good drizzle of Red Island Extra Virgin Olive Oil. Cook the rosti mix in desired sizes, I like 3 heaped tbsp per rosti. Cook the rostis for 5-6 minutes, turning once, until golden brown and cooked through. Remove from the heat and arrange in a serving dish.
Meanwhile, in a small mixing bowl combine the herbs and Red Island Extra Virgin Olive oil and mix gently together until you have a loose green sauce.
Drape smoked salmon over the rostis before spooning over the green herb sauce and serving.
