Shaved Fennel, Apple And Radish Salad With Charred Citrus Dressing
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Shaved Fennel, Apple And Radish Salad With Charred Citrus Dressing
Ingredients
1 large fennel bulb, finely shaved
1 bunch red radish, quartered
1/2 red onion, finely sliced
1 green apple, julienned
1 bunch parsley, washed and leaves picked
1 bunch dill, washed and leaves picked
Dressing
100ml charred grapefruit, juiced
100ml charred lemon, juiced
130ml Red Island extra virgin olive oil
15g honey
7g ground coriander
Salt and pepper to taste
Method
For the charred citrus dressing, simply halve the lemons and grapefruit.
Heat up a griddle pan or BBQ to a high heat and place the citrus flesh side down on the grill. Cook the citrus so that it’s charred and slightly blackened. Juice the citrus and run the juice through a fine sieve.
Place all of the ingredients into a jar and shake well.
Put all of the ingredients for the salad into a large mixing bowl. Dress generously with the salad dressing and season well with salt and pepper.
Recipe by Courtney Roulston
