Super Simple Perfect Pan Sauce
/ Dan Bisley
Super Simple Perfect Pan Sauce
Ingredients
200ml beef stock
1tbs plain flour
1 jar green peppercorns
1 tbs cracked black pepper
100g cream
30g unsalted butter
Method
In a pan or roasting tray over a medium heat add the flour and toast it off.
Add the stock and peppers, redeuce by half.
Add the cream and butter. Reduce by ¼.
Taste for seasoning.
Serve over steak of roast beef.
Recipe by Michael Weldon
