Super Simple Perfect Pan Sauce
/ Dan BisleyIngredients
200ml beef stock
1tbs plain flour
1 jar green peppercorns
1 tbs cracked black pepper
100g cream
30g unsalted butter
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200ml beef stock
1tbs plain flour
1 jar green peppercorns
1 tbs cracked black pepper
100g cream
30g unsalted butter
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