Burger Pickles
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Burger Pickles
Ingredients
2kg cucumbers
2 white onions, finely sliced
300g cooking salt
1600g White vinegar
1kg sugar
2 tbs coriander seeds
2 tbs turmeric powder
4 tbs yellow mustard seeds
Method
Finely slice the white onion.
Slice the cucumbers on a mandolin to 2mm.
Rinse the cucumbers and onion under cold water after one hour has passed.
Bring the white vinegar, sugar, coriander seeds, turmeric powder and yellow mustard seeds to the boil.
Throw in the cucumbers and onion and bring the mix the boil again.
Once the mixture has come to a boil its ready to transfer.
Recipe by Andy Allen
